Provoking question: What does it mean to be connected? How and where are electronic components sourced?
Digital technologies like Zoom and FaceTime have allowed for people to connect with loved ones across continents (see for example, Valerie Francisco-Manchavez’s The Labor of Care Filipina Migrants and Transnational Families in the Digital Age) and increasingly, people have turned to “the cloud” to store memories in the form of videos and photos. Critiques of technology have also focused on digital surveillance, biased algorithms, and how globalized technology has exacerbated racialized labor systems. Although these conversations are important and ongoing, such realities and discourses can often obscure the very material, environmental impacts that digital technologies produce. The promises of efficiency and connection, even in relation to food production, must be increasingly weighed against the structural challenges and impacts of exploited and racialized labor and extractivism.
Mannur, Anita, et al. “Giving Credit Where It Is Due: Asian American Farmers and Retailers as Food System Pioneers,” Eating Asian America: A Food Studies Reader. NYU Press, 2013. Project MUSE.
Kara, Siddharth. Cobalt Red: How the Blood of the Congo Powers Our Lives (New York: St. Martin’s Press, 2023).
Nakamura, Lisa. “Indigenous Circuits: Navajo Women and the Racialization of Early Electronic Manufacture” (American Quarterly Volume 66, Number 4, December 2014).